Showing posts with label Three Floyds. Show all posts
Showing posts with label Three Floyds. Show all posts

Monday, August 8, 2011

Daily Beer Digest -- 08.08.2011

The Brewers Association reports that U.S. craft beer growth is up 15% in terms of dollars and 14% in terms of volume over last year. The number of breweries in planning has also increased nearly two-fold from the same point last year.

The Chicago Tribune has an article about gypsy brewing, focusing on Stillwater.

Three Floyds got approval for its Zombie Dust label. The label confirms that the brew will be available in 12-ounce bottles. Thanks to Beernews for the image.

Alan Sprints of Hair of the Dog gave an update to the Brewing Network on his barrel-aged collaboration with Deschutes. A transcript of that portion of his talk is available via Beernews.

Wednesday, March 23, 2011

Todd Ashman of FiftyFifty offers his thoughts on one of the segments of this year's Craft Brewers Conference.

Bell's posted an official press release regarding its cease and desist letter to Northern Brewer, which was referenced here yesterday.

Maryland may soon join Virginia and DC in allowing the direct shipment of some alcohol. Now, let's just hope this includes beer and not just wine. Thanks to Beer in Baltimore for the tip.

The Atlantic recently interviewed Sam Calagione of Dogfish Head.

There were 6,000 tickets sold to Dark Lord Day. Also, the Munster police plan on keeping tighter control on the festivities this year.

Tuesday, March 22, 2011

Daily Beer Digest - 03.22.2011

Click here to test your beer geography knowledge--10 minutes to name which of the 49 listed beers correspond to which state. Note that North Dakota does not currently have any production breweries, though that is set to change later this year.

The Indy Star has an article detailing some concerns that Three Floyds, Upland, and Sun King have regarding the state's taxation. As these three breweries approach annual production volumes of 20,000 barrels, they'll be subject to higher taxes and lose other benefits unless Indiana changes its 1993 law.

Make sure to vote in Round 2 of the Washington Post's Beer Madness 2011.

After you head over to WaPo's brackets, vote here in Round 3 of DRAFT Magazine's bracket.

DRAFT Magazine drops the scoop that Anchor is to re-release the coveted Our Barrel Ale.

Beer Pulse has information on this year's Samuel Adams Longshot six packs, which will contain two bottles each of the following: Friar Hop Ale (Belgian IPA), Blackened Hops (American Black Ale), and Honey B’s Lavender Wheat (American Pale Wheat Ale).

Northern Brewer received a cease and desist letter from Bell's, which does not want Northern Brewer to refer to its Bell's Two Hearted Ale clone as Three Hearted Ale. See the Beer Advocate community's thoughts on the subject here.

Thursday, March 17, 2011

Daily Beer Digest - 03.17.2011

It's St. Patrick's day and there seems to be plenty of debate over green beer and whether it's necessary to have Irish styles today. I plan on taking a middle-of-the-road approach with some GREEN Flash West Coast IPA.

On the heels of several announcements about Dark Lord Day, Three Floyds issued a "State of the Brewery" letter last night.

There continue to be an absolutely ridiculous number of threads on Beer Advocate about Founders KBS. For example, see here, here, here, here, here, here, and here. I think you get the point.

The BEER Act of 2011, which would reduce the taxes paid by small breweries and raise the production cap to be considered a small brewer, continues to pick up co-sponsors in the Senate.

cmstaten posted some very interesting links on cellaring conditions and evolving flavor profiles on Beer Advocate. The linked information comes from Stone's own Mitch Steele and Dr. Bill.

Dark Lord Day tickets will go on sale Saturday March 19 at 1 PM (see #4). I assume this is Central.

You can now vote in Round 2 of the Washington Post's Beer Madness 2011 bracket. Commentary on Round 1 can be found here.

DC Brau (@dcbrau) got its certificate of operation today, meaning that DC is even closer to finally having a production brewery.

Wednesday, March 16, 2011

Daily Beer Digest

Here is the first installment of Daily Beer Digest, which I hope will be a recurring event.

I had a few extra minutes this morning, so I added the dry hops to my Bitter Beer Face American Bitter, which I brewed on March 6. Thanks to all those on the Beer Advocate Homebrewing forum for helping out with this one. This was my first time adding dry hops in the carboy--rather than in the keg--with unwaxed dental floss used to hold the hop bag in suspension. The procedure was easy enough, and hopefully it yields good results.

Upland Lambics went on sale at 12:00 PM EDT this afternoon. This round Upland offered the Blackberry and Cherry Lambics with a limit of 1 per style per person at $20 per bottle. Amy and I were each lucky enough to grab an allocation of each style. Looking forward to it as the Blackberry is the only variety I haven't been able to try yet.

Deschutes has finalized expansion plans that will eventually result in a capacity increase of 105,000 barrels, responding to an increase in demand for their products. Good news has been coming from Deschutes lately, as they also recently announced that they'll be pasteurizing their beer that comes out of barrels after having infection issues with 2009 Abyss and 2009 Mirror Mirror. Amy and I were luckily spared with The Abyss, as none of our 6 bottles were infected. We're hoping for the same for the 3 bottles of Mirror Mirror I gave Amy for Christmas, as this it's one of her favorite beers. We opened one that was infection-free just after Christmas, so we're hoping that the rest are the same and have the refrigerated just to be safe.

The beer menu for SAVOR was announced. Overall, some very good things to try, though some breweries are a bit disappointing. I'd especially like to see Cigar City be a little bit more adventurous. I wasn't particularly pleased with them offering off-the-shelf bottled beers at this year's Night of the Funk, especially with the knowledge that I had passed on this year's Hunahpu's release and its crazy draft lineup in favor of the Night of the Funk / Extreme Beer Fest combo.

Hoosier Beer Geek put up an interview with Barnaby from Three Floyds, detailing some information about this year's Dark Lord Day. Judging by the picture in the post, this year's wax color with be yellow.

In other absolutely fantastic Three Floyds news, Zombie Dust (formerly Cenotaph) will apparently be released in six packs.

Founders' new bottling line is up and running.

Brew Your Own posted on article on reading malt specification sheets.

Alaskan Brewing will be headed to Minnesota starting in May. Great news for me, as now I should be able to order their beers when I make my online Surly purchases at France 44.

Tuesday, January 12, 2010

Interview with Three Floyds

Here is an interview with Lincoln Anderson of Three Floyds. We learn that Dark Lord is boiled for three hours. Other highlights include (from Beer News):

What we learned:

The brewery hopes to increase production by 25% to 15,000/barrels a year. Note: That is not enough for widespread expansion though it should help the brewery meet local demand. The only expansion taking place so far is to Kentucky. The brewery sent down Dreadnaught, Robert the Bruce and Black Sun Stout to the Bluegrass state last month.

Alpha King and Gumballhead are tied for the lead in brewery sales.

Three Floyds will add a to-be-named hoppy 22 oz. beer at some point in 2010.

The brewery will be throwing events with Dogfish Head and Stone Brewing for this year’s Craft Brewers Conference in Chicago.

Dark Lord Day details will be announced by the end of January. Dark Lord Day will fall on Saturday, April 24th this year.