The Brewers Association reports that U.S. craft beer growth is up 15% in terms of dollars and 14% in terms of volume over last year. The number of breweries in planning has also increased nearly two-fold from the same point last year.
The Chicago Tribune has an article about gypsy brewing, focusing on Stillwater.
Three Floyds got approval for its Zombie Dust label. The label confirms that the brew will be available in 12-ounce bottles. Thanks to Beernews for the image.
Alan Sprints of Hair of the Dog gave an update to the Brewing Network on his barrel-aged collaboration with Deschutes. A transcript of that portion of his talk is available via Beernews.
Showing posts with label Beer Statistics. Show all posts
Showing posts with label Beer Statistics. Show all posts
Monday, August 8, 2011
Thursday, April 21, 2011
Daily Beer Digest -- 04.21.2011
Growth updates: Stone grew 42% in Q1 2011, while Dogfish grew 25% in the same quarter. Dogfish hopes to level out at a "lower" level like this for a smoother growing process.
John Trogner, one of the "Troegs" brothers, is helping Stone brew a Cherry Chocolate Stout with the winners of Stone's recent AHA contest.
John Trogner, one of the "Troegs" brothers, is helping Stone brew a Cherry Chocolate Stout with the winners of Stone's recent AHA contest.
Labels:
Beer Statistics,
Collaboration,
Daily Beer Digest,
Dogfish Head,
Stone,
Troegs
Thursday, April 14, 2011
Daily Beer Digest - 04.14.2011
Late on quite a few updates.
Bell's announced that they'll begin having bottled on dates on their labels in addition to the batch number. For expiration dates, they'll have an A,B,C system for beers that will expire in 6 months, 12 months, or never, respectively. They've started experimenting with this and expect all bottles to have this labeling starting in late April.
The Brewers Association released the top 50 craft breweries for 2010 based on volume.
Three Floyds posted "A Few Tips for a Successful Dark Lord Day."
Bell's announced that they'll begin having bottled on dates on their labels in addition to the batch number. For expiration dates, they'll have an A,B,C system for beers that will expire in 6 months, 12 months, or never, respectively. They've started experimenting with this and expect all bottles to have this labeling starting in late April.
The Brewers Association released the top 50 craft breweries for 2010 based on volume.
Three Floyds posted "A Few Tips for a Successful Dark Lord Day."
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