Some more big canning news, as Bell's announced that it will begin canning in Spring 2012. Bell's has not decided which brands it will can or whether it will be using 12-ounce or 16-ounce cans. Bottles will still be the brewery's primary packaging method.
Avery may soon be experimenting with absinthe barrels.
Lots of news from Stone coming from Beer News today. It looks like they're considering building a separate facility for doing wild ales. They are also conducting diligence on a site in Germany, and seem likely to have a Citra beer out later this year.
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