Embrace The Funk has a short interview with Vinnie Cilurzo of Russian River. In it, Vinnie states that Framboise for a Cure should be released again this October.
The ninth installment of Avery's barrel-aged sour series, Immitis, will be a dark sour in Zinfandel barrels.
New Belgium will make its official launch in DC on August 22, 2011. Bombers to start with kegs to follow.
DRAFT Magazine has an article on the "white IPA" from Boulevard and Deschutes. Is this the next IPA iteration? Aside from the standard, we already have black, red, and brown.
SweetWater is expanding its capacity to 500,000 barrels.
Stone is finally debuting its Quingenti Millilitre series, which consists of 500mL bottles of limited beers. The first installment is a barrel-aged version of the Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter.
Seattle Mariners pitcher Chris Ray teamed up with Femont Brewing to put together an IPA that was partially aged with baseball bats.
White Labs' "San Diego Super Yeast" (WLP090) is starting to make the rounds. This is a strain that is fairly similar to the standard California Ale (WLP001; Wyeast 1056) yeast, but features faster fermentation times and higher attenuation.
As of April of this year, it looks like Surly still had at least one keg of Darkness '07 around.
Showing posts with label New Belgium. Show all posts
Showing posts with label New Belgium. Show all posts
Wednesday, August 3, 2011
Thursday, May 19, 2011
Daily Beer Digest -- 05.19.2011
Back at it, yet again with a big day for news.
The Bruery announced its Project Quercus Maximus. The highlight is that the brewery has leased a new warehouse that will hold THOUSANDS of barrels for an expanded barrel series. With this, The Bruery will be cutting Orchard White from production and making Rugbrod available only in the fall and winter. Hottenroth will be available in the spring and summer.
New Belgium -- following in the footsteps of Sierra Nevada's recent announcement -- also plans to open an East Coast brewery. This will increase production and reduce the environmental impact of sending beer to the East Coast. This falls on the hells of the brewery's announcement that it will expand its distribution to Virginia, DC, and Maryland by the end of 2011.
The Bruery announced its Project Quercus Maximus. The highlight is that the brewery has leased a new warehouse that will hold THOUSANDS of barrels for an expanded barrel series. With this, The Bruery will be cutting Orchard White from production and making Rugbrod available only in the fall and winter. Hottenroth will be available in the spring and summer.
New Belgium -- following in the footsteps of Sierra Nevada's recent announcement -- also plans to open an East Coast brewery. This will increase production and reduce the environmental impact of sending beer to the East Coast. This falls on the hells of the brewery's announcement that it will expand its distribution to Virginia, DC, and Maryland by the end of 2011.
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