Showing posts with label De Struise. Show all posts
Showing posts with label De Struise. Show all posts

Friday, July 29, 2011

Daily Beer Digest -- 07.29.2011

Keeping with the pattern of thinking that daily is once or twice a month:

Good day for beer. Received my order from Blackwell's complete with Almanac Summer 2010 Vintage - Blackberry, Russian River Consecration, and Marin White Knuckle Double IPA. Also stopped by Whole Foods to pick up bottles of Anchorage Whiteout Wit and Stillwater / Brewer's Art Debutante.

Anheuser-Busch will take over some of the responsibility for brewing Goose Island's 312, which isn't a bad thing at all as far as I'm concerned. Why? This means that Goose Island is going to bring back Nut Brown and Christmas Ale, and will also have more room for barrel-aged beers and sours.

This article from the Chicago Tribune provides a bit more info, including John Hall's hope to build a large brewery in Chicago in a few years, bringing all of Goose Island's production back to the Windy City. Additionally, the article reveals that Anheuser has already put $3 million into Goose Island's existing Fulton Street brewery.

Cigar City and Mikkeller are collaborating on a quadrupel aged with all sorts of tropical fruits (label). And that's the most-normal thing about it. The official description (from Beernews): "The Quad is a Belgian-Style Ale made in collaboration with Cigar City Brewing. It was brewed with Citra and Simcoe hops and aged in Grand Marnier barrels with papaya, mango and Brettanomyces claussenii. It will be released in 500 ML bottles.” The beer was brewed at Amager Bryghus in Denmark."

Cigar City bottled rum-barrel Hunahpu's.

Ithaca is releasing Brute today with a case-per-person limit.

An interesting article with thoughts on the subjects of beer terroir and Belgian beer (primarily on innovators such as Struise and Alvinne) over at the Thirsty Pilgrim. The blog entry links to an in-depth article over at Draft Magazine.

Alexandria's own Port City has the keg label ready for its first seasonal, an Port City Oktoberfest.

In other local news, Virginia may have charged ahead in the hunt to become the destination for Sierra Nevada's East Coast brewery.

De Struise to open a shop in Bruges.

Wednesday, March 30, 2011

Daily Beer Digest - 03.30.2011

Click here to vote in Round 4 of the Washington Post's 2011 Beer Madness.

Great Divide is pulling out of a large number of states, including Michigan, DC, and much of Virginia. Luckily, it looks like Northern Virginia customers will still have access to Great Divide through Hop & Wine, so DC is mostly in the clear as well. Musings Over a Pint has a post on Great Divide's back-and-forth history in Virginia.

In other distribution news, Shelton Brothers is pulling out of Indiana, meaning the Hoosier state will no longer receive beer from Cantillon, Mikkeller, Struise, and others. See the report from Hoosier Beer Geek. This is yet another setback for Indiana, which also recently lost Dogfish Head.

De Struise released a small number of bottles of Double Black, a massive 26% iced version of Cuvee Delphine, early this morning, around 5:00 AM EDT. The bottles sold out in a little over an hour, even with a hefty price tag. Here's the Beer Advocate discussion on the topic. Thankfully, rumor has it that the next batch will be out soon and released in 33cl bottles as opposed to this release, which was in 750ml bottles.

The tax relief bill for small brewers has been introduced in the House and Senate.

Based on a tweet from FiftyFifty (Twitter), it looks like this year's Eclipse versions will be aged in the following barrels: Buffalo Trace (new), Elijah Craig (was previously done in 2009), Four Roses (previously done in 2010), and Rittenhouse Rye (new). The brewery also put up a separate webpage devoted to Eclipse, which announces that Futures for this year's batch will be available on April 15.

New information on the status of Discovery's Brewmasters TV show came to light today, as Anthony Bourdain tweeted that Big Beer had nixed the program by threatening to pull their advertising. The revelation sparked quite a bit of discussion on Beer Advocate.