01.11.2011 - Trying again--hopefully without a massive blowoff experience this time. Made a starter of 3 quarts of tap water along with 10 ounces of DME. Boiled for 15 minutes with 1/8 tsp Wyeast yeast nutrient. Split the volume into two growlers and pitch a room-temperature vial of WLP001 into each. Covered with aluminum foil.
01.15.2011 - Brewday activity and recipe: