Embrace The Funk has a short interview with Vinnie Cilurzo of Russian River. In it, Vinnie states that Framboise for a Cure should be released again this October.
The ninth installment of Avery's barrel-aged sour series, Immitis, will be a dark sour in Zinfandel barrels.
New Belgium will make its official launch in DC on August 22, 2011. Bombers to start with kegs to follow.
DRAFT Magazine has an article on the "white IPA" from Boulevard and Deschutes. Is this the next IPA iteration? Aside from the standard, we already have black, red, and brown.
SweetWater is expanding its capacity to 500,000 barrels.
Stone is finally debuting its Quingenti Millilitre series, which consists of 500mL bottles of limited beers. The first installment is a barrel-aged version of the Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter.
Seattle Mariners pitcher Chris Ray teamed up with Femont Brewing to put together an IPA that was partially aged with baseball bats.
White Labs' "San Diego Super Yeast" (WLP090) is starting to make the rounds. This is a strain that is fairly similar to the standard California Ale (WLP001; Wyeast 1056) yeast, but features faster fermentation times and higher attenuation.
As of April of this year, it looks like Surly still had at least one keg of Darkness '07 around.
Showing posts with label Surly. Show all posts
Showing posts with label Surly. Show all posts
Wednesday, August 3, 2011
Thursday, April 7, 2011
Daily Beer Digest - 04.07.2011
Today is National Beer Day, celebrating the 77th anniversary of the repeal of Prohibition.
Tammy Tuck has a great piece on what's helping DC's beer scene thrive--the fact that any beer a retailer can obtain, there is a legal way for it to be sold in the District.
Surly's expansion plans moved a step forward yesterday as the relevant Minnesota Senate Committee voted to move the bill forward.
Friday, March 25, 2011
Daily Beer Digest - 03.25.2011
Big collaboration news today, as Sierra Nevada and Russian River announced today that they will be releasing a Belgian Pale Ale with Brett in bottles nationwide in 2012.
Surly announced today that the bill that will allow it to build its "Destination Brewery" will get a hearing with the Minnesota Senate Commerce Committee on April 5, 2011.
The Wine Enthusiast has an article on the collaboration between Dogfish and Sam Adams, which will be making its debut at SAVOR.
Surly announced today that the bill that will allow it to build its "Destination Brewery" will get a hearing with the Minnesota Senate Commerce Committee on April 5, 2011.
The Wine Enthusiast has an article on the collaboration between Dogfish and Sam Adams, which will be making its debut at SAVOR.
Wednesday, March 16, 2011
Daily Beer Digest
Here is the first installment of Daily Beer Digest, which I hope will be a recurring event.
I had a few extra minutes this morning, so I added the dry hops to my Bitter Beer Face American Bitter, which I brewed on March 6. Thanks to all those on the Beer Advocate Homebrewing forum for helping out with this one. This was my first time adding dry hops in the carboy--rather than in the keg--with unwaxed dental floss used to hold the hop bag in suspension. The procedure was easy enough, and hopefully it yields good results.
Upland Lambics went on sale at 12:00 PM EDT this afternoon. This round Upland offered the Blackberry and Cherry Lambics with a limit of 1 per style per person at $20 per bottle. Amy and I were each lucky enough to grab an allocation of each style. Looking forward to it as the Blackberry is the only variety I haven't been able to try yet.
Deschutes has finalized expansion plans that will eventually result in a capacity increase of 105,000 barrels, responding to an increase in demand for their products. Good news has been coming from Deschutes lately, as they also recently announced that they'll be pasteurizing their beer that comes out of barrels after having infection issues with 2009 Abyss and 2009 Mirror Mirror. Amy and I were luckily spared with The Abyss, as none of our 6 bottles were infected. We're hoping for the same for the 3 bottles of Mirror Mirror I gave Amy for Christmas, as this it's one of her favorite beers. We opened one that was infection-free just after Christmas, so we're hoping that the rest are the same and have the refrigerated just to be safe.
The beer menu for SAVOR was announced. Overall, some very good things to try, though some breweries are a bit disappointing. I'd especially like to see Cigar City be a little bit more adventurous. I wasn't particularly pleased with them offering off-the-shelf bottled beers at this year's Night of the Funk, especially with the knowledge that I had passed on this year's Hunahpu's release and its crazy draft lineup in favor of the Night of the Funk / Extreme Beer Fest combo.
Hoosier Beer Geek put up an interview with Barnaby from Three Floyds, detailing some information about this year's Dark Lord Day. Judging by the picture in the post, this year's wax color with be yellow.
In other absolutely fantastic Three Floyds news, Zombie Dust (formerly Cenotaph) will apparently be released in six packs.
Founders' new bottling line is up and running.
Brew Your Own posted on article on reading malt specification sheets.
Alaskan Brewing will be headed to Minnesota starting in May. Great news for me, as now I should be able to order their beers when I make my online Surly purchases at France 44.
I had a few extra minutes this morning, so I added the dry hops to my Bitter Beer Face American Bitter, which I brewed on March 6. Thanks to all those on the Beer Advocate Homebrewing forum for helping out with this one. This was my first time adding dry hops in the carboy--rather than in the keg--with unwaxed dental floss used to hold the hop bag in suspension. The procedure was easy enough, and hopefully it yields good results.
Upland Lambics went on sale at 12:00 PM EDT this afternoon. This round Upland offered the Blackberry and Cherry Lambics with a limit of 1 per style per person at $20 per bottle. Amy and I were each lucky enough to grab an allocation of each style. Looking forward to it as the Blackberry is the only variety I haven't been able to try yet.
Deschutes has finalized expansion plans that will eventually result in a capacity increase of 105,000 barrels, responding to an increase in demand for their products. Good news has been coming from Deschutes lately, as they also recently announced that they'll be pasteurizing their beer that comes out of barrels after having infection issues with 2009 Abyss and 2009 Mirror Mirror. Amy and I were luckily spared with The Abyss, as none of our 6 bottles were infected. We're hoping for the same for the 3 bottles of Mirror Mirror I gave Amy for Christmas, as this it's one of her favorite beers. We opened one that was infection-free just after Christmas, so we're hoping that the rest are the same and have the refrigerated just to be safe.
The beer menu for SAVOR was announced. Overall, some very good things to try, though some breweries are a bit disappointing. I'd especially like to see Cigar City be a little bit more adventurous. I wasn't particularly pleased with them offering off-the-shelf bottled beers at this year's Night of the Funk, especially with the knowledge that I had passed on this year's Hunahpu's release and its crazy draft lineup in favor of the Night of the Funk / Extreme Beer Fest combo.
Hoosier Beer Geek put up an interview with Barnaby from Three Floyds, detailing some information about this year's Dark Lord Day. Judging by the picture in the post, this year's wax color with be yellow.
In other absolutely fantastic Three Floyds news, Zombie Dust (formerly Cenotaph) will apparently be released in six packs.
Founders' new bottling line is up and running.
Brew Your Own posted on article on reading malt specification sheets.
Alaskan Brewing will be headed to Minnesota starting in May. Great news for me, as now I should be able to order their beers when I make my online Surly purchases at France 44.
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