Embrace The Funk has a short interview with Vinnie Cilurzo of Russian River. In it, Vinnie states that Framboise for a Cure should be released again this October.
The ninth installment of Avery's barrel-aged sour series, Immitis, will be a dark sour in Zinfandel barrels.
New Belgium will make its official launch in DC on August 22, 2011. Bombers to start with kegs to follow.
DRAFT Magazine has an article on the "white IPA" from Boulevard and Deschutes. Is this the next IPA iteration? Aside from the standard, we already have black, red, and brown.
SweetWater is expanding its capacity to 500,000 barrels.
Stone is finally debuting its Quingenti Millilitre series, which consists of 500mL bottles of limited beers. The first installment is a barrel-aged version of the Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter.
Seattle Mariners pitcher Chris Ray teamed up with Femont Brewing to put together an IPA that was partially aged with baseball bats.
White Labs' "San Diego Super Yeast" (WLP090) is starting to make the rounds. This is a strain that is fairly similar to the standard California Ale (WLP001; Wyeast 1056) yeast, but features faster fermentation times and higher attenuation.
As of April of this year, it looks like Surly still had at least one keg of Darkness '07 around.
Showing posts with label Stone. Show all posts
Showing posts with label Stone. Show all posts
Wednesday, August 3, 2011
Thursday, April 21, 2011
Daily Beer Digest -- 04.21.2011
Growth updates: Stone grew 42% in Q1 2011, while Dogfish grew 25% in the same quarter. Dogfish hopes to level out at a "lower" level like this for a smoother growing process.
John Trogner, one of the "Troegs" brothers, is helping Stone brew a Cherry Chocolate Stout with the winners of Stone's recent AHA contest.
John Trogner, one of the "Troegs" brothers, is helping Stone brew a Cherry Chocolate Stout with the winners of Stone's recent AHA contest.
Thursday, March 31, 2011
Daily Beer Digest - 03.31.2011
Some more big canning news, as Bell's announced that it will begin canning in Spring 2012. Bell's has not decided which brands it will can or whether it will be using 12-ounce or 16-ounce cans. Bottles will still be the brewery's primary packaging method.
Avery may soon be experimenting with absinthe barrels.
Lots of news from Stone coming from Beer News today. It looks like they're considering building a separate facility for doing wild ales. They are also conducting diligence on a site in Germany, and seem likely to have a Citra beer out later this year.
Avery may soon be experimenting with absinthe barrels.
Lots of news from Stone coming from Beer News today. It looks like they're considering building a separate facility for doing wild ales. They are also conducting diligence on a site in Germany, and seem likely to have a Citra beer out later this year.
Thursday, March 24, 2011
Daily Beer Digest - 03.24.2011
Flossmoor Station details what's "on the horizon." Get ready for the 2011 DLD Pre-party.
Lew Bryson examines the positives and negatives of increased beer choice.
Stone Imperial Russian Stout won't be out until early May this year. Thanks to Beer News for the tip.
Lew Bryson examines the positives and negatives of increased beer choice.
Stone Imperial Russian Stout won't be out until early May this year. Thanks to Beer News for the tip.
Tuesday, September 28, 2010
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